Meaning of Fricassee:
Fricassee: A dish made by browning pieces of meat, then stewing them in a sauce.
Fricassee Sentence Examples:
1. The chef prepared a delicious chicken fricassee for dinner.
2. My grandmother’s beef fricassee recipe is a family favorite.
3. The restaurant’s seafood fricassee was a hit with the customers.
4. I’m planning to make a vegetable fricassee for lunch tomorrow.
5. The traditional French fricassee typically includes meat and vegetables in a creamy sauce.
6. Have you ever tried a rabbit fricassee? It’s a popular dish in some regions.
7. The chef added a touch of white wine to the fricassee for extra flavor.
8. The fricassee simmered on the stove, filling the kitchen with a mouthwatering aroma.
9. The caterer served a vegetarian fricassee as one of the main dishes at the event.
10. The fricassee was garnished with fresh herbs before being served to the guests.
Synonyms of Fricassee:
Antonyms of Fricassee:
Word History of Fricassee:
A fricassee is a dish made by browning meat, then stewing it in liquid. The word “fricassee” originated from the French word “frire” which means “to fry” and “casser” which means “to break.”
When to Use Fricassee:
Fricassee: a dish of stewed or fried pieces of meat served in a thick white sauce.
